Pale lemon-gold colour with green tints. Brims with peach, apricot, exotic fruits, gooseberry, citrus and mineral aromas and flavours. Palate: balance between maturity and liveliness. Fresh, plump and ample. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Best served at 6 and 10°C with seafood, fishes, white meat and goat cheese. Drink now for full aromatic expression. Optimum: 1 year. Ageing potential: up to 5 years.