The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in our cellars, for at least 7 years. A beautiful shade of amber. A strong prune bouquet with a wealth of concentrated aromas, the suggestion of freshly baked bread and a touch of toast and gingerbread. Aeration reveals superb aromas of baking bread, rancio and candied fruit. So smooth and well-rounded on the palate that there is only the flavor of fine oaky vanilla, with no trace of alcohol. Good length with a hint of macerated stone fruit on the finish.